Sodium diacetate is frequently used food preservative. It's widely distributed across processed foods, helping to inhibit microbial growth. However, concerns more info about its potential health effects have arisen. While some studies point towards positive effects , others raise alarm bells. Ultimately, the safety of sodium diacetate continues t

Dipropylene glycol is a colorless and odorless liquid {possessing{unique properties that make it versatile for various applications. It has a relatively low viscosity, making it easily incorporatable. Dipropylene glycol is also miscible with water, enabling its use in aqueous solutions. Moreover, it exhibits good temperature tolerance, allowing it